Paso Robles has a well-earned reputation for great Zinfandels. It seems these days most of them follow a similar path: big and bruising wines that deliver high-octane in every glass. After one glass of one of these 'monster Zins', I'm done...figuratively and literally.I choose to make a more refined, 'claret style' of Zinfandel. It exhibits textbook Paso Zin style, but in a much more elegant style.
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